My name is Maggy and I am the owner and baker of Magpie’s Pastry. When I was 7 years old my love of baking began with my dislike of fractions. In order to help me learn fractions my mom got me started baking from scratch. This started my passion for baking and cake design. This passion grew after I had kids and started making their birthday cakes and cakes/ cupcakes for family and friends.

We do not have a store front location and I do bake, frost, deliver and set up by myself so thank you for your understanding if I am already booked or I need to limit flavors in order to take care of all my customers. By the way I still dislike fractions.